Housekeeping (NSC Level 1-2)
Duration:7Days
“At our Youth Development Training Center, we offer transformative programs designed to empower young individuals, providing them with essential skills, guidance, and opportunities for personal and professional development.”
Training Center
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At a Glance
Accredited as a skilled worker in Food and Beverage Production (Cooking) through training
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Duration
7days
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Registered trainee
2901 people registered
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Test/Evaluation Procedures
written and practical
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Admission Eligibility
Must be permanent citizen of Bangladesh and unemployed.
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Age limit
8th class pass must be equivalent.
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Desired Trainee
Unemployed youth and young women aged 18-35 years
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Training method
Direct theoretical and practical
Details about the course
Food and Beverage Production courses are designed in such a way that can help trainees to work in the culinary industry. Trainees can learn to prepare, cook and serve all kinds of food, or specialize in Baking, producing Indian, Thai, Chinese, Continental and Arabian etc. food preparation and presentation. Also planning menu, cost control and production procedures. (Course Coverage: Introduction to the Culinary Arts, Kitchen Equipment, Basic Principles of Cooking, Knife Skills, Methods of Cooking. Food Commodities etc.)