Course
“Unlocking the Tapestry of Knowledge: A Journey into the Artistry of Learning”
Cources
Duration:12Months
Food and Beverage Production (Cooking)
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
Duration:6Months
Food and Beverage Service
"Elevate hospitality expertise with our Food and Beverage Service training, covering etiquette, customer relations, and operational excellence for success."
Duration:12Months
Hotel Management
Special Features of Courses
SEIP-BWCCI
Duration:2Months
Dress Making Training
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
Duration:2Months training & 2months internship
Food and Beverage Service
"Elevate hospitality expertise with our Food and Beverage Service training, covering etiquette, customer relations, and operational excellence for success."
Duration:2Months training & 2months internship
Housekeeping
Duration:2Months training & 2months internship
Food & Beverage Production and Entrepreneurship Development.
Certificate
Duration:1Month
Food Safety & Hygiene + NSC
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
Duration:3Months
Pastry and Bakery + NSC L1 & L2
"Elevate hospitality expertise with our Food and Beverage Service training, covering etiquette, customer relations, and operational excellence for success."
Duration:15Days
Cooking-Rto-rpl-Nsc-Level-1-4
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
RPL
Duration:15Days
Cooking RTO/RPL (NSC Level 1-4)
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
Duration:1Month
Dress making training
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
Duration:7Days
Food & Beverage Service (NSC Level 1-2)
"Elevate hospitality expertise with our Food and Beverage Service training, covering etiquette, customer relations, and operational excellence for success."
Duration:7Days
Housekeeping (NSC Level 1-2)
"Explore culinary creativity and mastery with our Food and Beverage Production program, enhancing skills in cooking techniques and flavor combinations."
