Housekeeping

Duration:2Months training & 2months internship

“At our Youth Development Training Center, we offer transformative programs designed to empower young individuals, providing them with essential skills, guidance, and opportunities for personal and professional development.”

Training Center

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At a Glance

Accredited as a skilled worker in Food and Beverage Production (Cooking) through training
Duration

2Months training & 2months internship
Registered trainee

2901 people registered
Test/Evaluation Procedures

written and practical
Admission Eligibility

Must be permanent citizen of Bangladesh and unemployed.
Age limit

8th class pass must be equivalent.
Desired Trainee

Unemployed youth and young women aged 18-35 years
Training method

Direct theoretical and practical

Details about the course

Food and Beverage Production courses are designed in such a way that can help trainees to work in the culinary industry. Trainees can learn to prepare, cook and serve all kinds of food, or specialize in Baking, producing Indian, Thai, Chinese, Continental and Arabian etc. food preparation and presentation. Also planning menu, cost control and production procedures. (Course Coverage: Introduction to the Culinary Arts, Kitchen Equipment, Basic Principles of Cooking, Knife Skills, Methods of Cooking. Food Commodities etc.)